NEET
- Exam
- NEET
- Subject
- Chemistry
- Chapter
- Chemistry in Everyday Life
NEET · Chemistry · Chemistry in Everyday Life
Why is aspartame not used in hot foods?
Why is aspartame not used in hot foods?
Options
- AIt loses its sweetness when heated
- BIt becomes toxic when heated
- CIt reacts with other food ingredients when heated
- DIt is unstable and breaks down when heated
Correct answer
D. It is unstable and breaks down when heated
Step-by-step solution
Aspartame is not used in hot foods because it is unstable at cooking temperature, implying that it breaks down when heated.