NEETChemistryChemistry in Everyday Life
What type of food and beverages are suitable for the use of sulphur dioxide and sulphite as antioxidants?
Options
- ADairy products
- BMeat products
- CWine, beer, sugar syrups, and cut, peeled, or dried fruits and vegetables
- DFresh fruits and vegetables
Correct answer
C. Wine, beer, sugar syrups, and cut, peeled, or dried fruits and vegetables
Step-by-step solution
Sulphur dioxide and sulphite are useful antioxidants for wine and beer, sugar syrups, and cut, peeled, or dried fruits and vegetables.