NEETChemistryChemistry in Everyday Life
Why is the use of aspartame limited to cold foods and drinks?
Options
- AAspartame is unstable at high temperatures and breaks down.
- BAspartame is too sweet for hot foods.
- CAspartame causes allergies when heated.
- DAspartame loses its flavor when heated.
Correct answer
A. Aspartame is unstable at high temperatures and breaks down.
Step-by-step solution
Correct Option is : (A) Aspartame is unstable at high temperatures and breaks down.