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Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?

Options

  1. ACold foods and Soft drinks.
  2. BWarm foods.
  3. CHot drinks.
  4. DHigh altitudes at very low temperatures.

Correct answer

A. Cold foods and Soft drinks.

Step-by-step solution

Correct Option is : (A) Cold foods and Soft drinks.

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