NEETChemistryChemistry in Everyday Life
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Options
- ACold foods and Soft drinks.
- BWarm foods.
- CHot drinks.
- DHigh altitudes at very low temperatures.
Correct answer
A. Cold foods and Soft drinks.
Step-by-step solution
Correct Option is : (A) Cold foods and Soft drinks.