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NEETBotanyPlant - Growth and Development

What was the volatile substance released from ripened oranges later identified as?

Options

  1. AEthylene
  2. BAbscisic Acid (ABA)
  3. CGibberellic Acid
  4. DAuxin

Correct answer

A. Ethylene

Step-by-step solution

Cousins confirmed the release of a volatile substance from ripened oranges that hastened the ripening of stored unripened bananas . Later this volatile substance was identified as ethylene, a gaseous PGR.

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