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NEETZoologyMicrobes in Human Welfare

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

Options

  1. AVitamin C
  2. BVitamin D
  3. CVitamin B12
  4. DVitamin E

Correct answer

C. Vitamin B12

Step-by-step solution

The vitamin B12 content increases following the conversion of milk into curd by lactic acid bacteria (LAB).

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