Match List-I with List-II. List-I List-II A. Swiss cheese I. Fermented sap from palms B. Roquefort cheese II. Saccharomyces cerevisiae C. Toddy III. Propionibacterium sharmanii D. Bread IV. Fungi Choose the correct answer from the options given below:

Step-by-step solution

Swiss cheese is ripened by the bacterium Propionibacterium sharmanii, which produces large amounts of carbon dioxide (A matches III). Roquefort cheese is ripened by growing a specific fungi on it to impart a particular flavour (B matches IV). Toddy is a traditional drink from southern India made by fermenting sap from palm trees (C matches I). Bread is made from dough that is fermented using baker's yeast, which is Saccharomyces cerevisiae (D matches II). Therefore, the correct matching is A-III, B-IV, C-I, D-II. A