COMEDK2021ChemistryChemical Bonding and Molecular Structure
Why do alcohols and carboxylic acids have higher boiling points as compared to aldehydes?
Options
- ADue to-CHO group
- BDue to Fazan's rule
- CDue to inter molecular hydrogen bonding
- DDue to intramolecular hydrogen bonding
Correct answer
C. Due to inter molecular hydrogen bonding
Step-by-step solution
Alcohols (R-OH) and carboxylic acids (R-COOH) possess a hydrogen atom directly bonded to a highly electronegative oxygen atom. This structural feature allows them to form strong intermolecular hydrogen bonds between their molecules. Aldehydes (R-CHO), while polar, lack this O-H bond and can only form weaker dipole-dipole interactions with each other. Because intermolecular hydrogen bonds are significantly stronger than dipole-dipole interactions, much more energy (a higher temperature) is required to overcome these