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IAT IISER2019ChemistryBiomolecules

While making paneer (cottage cheese) from milk by adding dilute acetic acid, the milk proteins undergo

Options

  1. Asolubilization
  2. Bdegradation
  3. Cdenaturation
  4. Dpolymerization

Correct answer

C. denaturation

Step-by-step solution

No solution available.

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