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AP EAMCET202315 May 2023Evening ShiftChemistryBiomoleculesActual

Vinegar and butter are the sources for which of the following carboxylic acids respectively?

Options

  1. ACH ₃ COOH , CH ₃ CH ₂ CH ₂ CH ₂ COOH
  2. BCH ₃ COOH , CH ₃ CH ₂ CH ₂ COOH
  3. CCH ₃ CH ₂ COOH , ( CH ₃ )₂ CHCOOH
  4. DCH ₃ CH ₂ CH ₂ COOH , ( CH ₃ )₂ CHCOOH

Correct answer

B. CH ₃ COOH , CH ₃ CH ₂ CH ₂ COOH

Step-by-step solution

Vinegar = acetic acid ( CH ₃ COOH ) Butter = Butyric acid ( CH ₃ CH ₂ CH ₂ COOH )

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