JIPMER 2015
- Exam
- JIPMER
- Year
- 2015
- Subject
- Chemistry
- Chapter
- Chemistry in Everyday Life
JIPMER 2015 · Chemistry · Chemistry in Everyday Life
Sodium sulphite is used in preserving squashes and other mildly...
Sodium sulphite is used in preserving squashes and other mildly acidic foods due to
Options
- Apotassium salt has preservative action
- Bpotassium metabisulphite prevents oxidation
- Cpotassium metabisulphite is not influcenced by acid
- Dsulphur dioxide and sulphurous acid formed kill bacteria and germs
Correct answer
D. sulphur dioxide and sulphurous acid formed kill bacteria and germs
Step-by-step solution
\mathrm{SO}_2\left(\mathrm{H}_2 \mathrm{SO}_3\right)$ kill the bacteria and prevent the decay of food.