Which from following pairs of carbohydrates produce equal quantity of glucose on hydrolysis per mole?

Step-by-step solution

Hydrolysis of carbohydrates releases constituent monosaccharides, with glucose yield depending on molecular structure. Sucrose hydrolyzes to glucose and fructose: Sucrose + H 2 O Glucose + Fructose, yielding 1 mole glucose per mole sucrose. Lactose hydrolyzes to galactose and glucose: Lactose + H 2 O Galactose + Glucose, yielding 1 mole glucose per mole lactose. Maltose , composed of two glucose units, hydrolyzes to two glucose molecules: Maltose + H 2 O 2 Glucose, yielding 2 moles glucose per mole maltose. Raffino