Which from following is NOT a globular protein?

Step-by-step solution

Classification of proteins into globular and fibrous types depends on shape and solubility characteristics. Globular proteins exhibit spherical morphology, compact folding, and aqueous solubility, while fibrous proteins display elongated structures, mechanical functions, and water insolubility. Evaluating the options: Legumelin serves as a storage protein with globular characteristics; egg albumin demonstrates classical globular properties with high solubility; insulin functions as a compact hormonal protein with g