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NEET 2006
Exam
NEET
Year
2006
Subject
Chemistry
Chapter
Chemistry in Everyday Life

NEET 2006 · Chemistry · Chemistry in Everyday Life

During the process of digestion, the proteins present in food...

During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes involved in the process: During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes
are respectively:

Options

  1. Ainvertase and zymase
  2. Bamylase and maltase
  3. Cdiastase and lipase
  4. Dpepsin and trypsin

Correct answer

D. pepsin and trypsin

Step-by-step solution

In the process of digestion, the proteins present in food material are hydrolysed to amino acids. During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes
Related Theory In the absence of enterokinase, trypsinogen is not converted into the trypsin and thus the digestion of protein will be incomplete.
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