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NEET 2018
Exam
NEET
Year
2018
Subject
Zoology
Chapter
Microbes in Human Welfare

NEET 2018 · Zoology · Microbes in Human Welfare

Conversion of milk to curd improves its nutritional value by...

Conversion of milk to curd improves its nutritional value by increasing the amount of

Options

  1. AVitamin B12{B}_{12}
  2. BVitamin A
  3. CVitamin D
  4. DVitamin E

Correct answer

A. Vitamin B12{B}_{12}

Step-by-step solution

During the conversion of milk into curd, the amount of lactic acid increases in the sample due to the action of the lactic acid bacteria.
An increase in the amount of lactic acid is accompanied by the increase in Vitamin B12, thus improving the nutritional quality of the curd.
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