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NTA Abhyas JEE Main2020ChemistryChemistry in Everyday LifePractice

Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?

Options

  1. ASucrose
  2. BGlucose
  3. CAspartame
  4. DSucralose

Correct answer

D. Sucralose

Step-by-step solution

Sucralose is a sweetening agent with zero calorific value and can be used at cooking temperature. It is a derivative of sucrose (Aspartame is also sweetening agent but is decomposed at cooking temperature).

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