NTA Abhyas JEE Main2020ChemistryChemistry in Everyday LifePractice
Sodium sulphite is used in preserving squashes and other mildly acidic foods due to
Options
- APotassium salt has preservative action
- BPotassium metabisulphite prevents oxidation
- CPotassium metabisulphite is not influcenced by acid
- DSulphur dioxide and sulphurous acid formed kill bacteria and germs
Correct answer
D. Sulphur dioxide and sulphurous acid formed kill bacteria and germs
Step-by-step solution
K 2 S 2 O 5 → K 2 S O 3 + S O 2 S O 2 + H 2 O → H 2 S O 3 S O 2 and sulphurous acid H 2 S O 3 kill the bacteria and prevent the decay of food.