NTA Abhyas 2020
- Exam
- NTA Abhyas
- Year
- 2020
- Subject
- Chemistry
- Chapter
- Chemistry in Everyday Life
NTA Abhyas 2020 · Chemistry · Chemistry in Everyday Life
Food preservatives prevent microbial growth and avoid spoilage of...
Food preservatives prevent microbial growth and avoid spoilage of food. Which is the commonly used preservative
Options
- ASalts of sorbic acid and propanoic acid.
- BVegetable oils and sodium benzoate .
- CTable salt and sugar
- DAll of these
Correct answer
D. All of these
Step-by-step solution
The commonly used preservatives added in the food are table salt, sugar, vegetable oils and sodium benzoate, . Sodium benzoate is used in limited quantities and is metabolised in the body. Salts of sorbic acid and propanoic acid are also used as preservatives.