NTA Abhyas NEET2020ChemistryChemistry in Everyday LifePractice
Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives includes
Options
- ATable salt and sugar
- BVegetable oils and sodium benzoate ( C 6 H 5 C O O N a ) .
- CSalts of sorbic acid and propanoic acid.
- DAll of these
Correct answer
D. All of these
Step-by-step solution
The most commonly used preservatives include table salt, sugar, vegetable oils and sodium benzoate, C 6 H 5 C O O N a . Sodium benzoate is used in limited quantities and is metabolised in the body. Salts of sorbic acid and propanoic acid are also used as preservatives.