Question
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provides calories?
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provides calories?
D. Sucralose
Sucralose is trichloro derivative of sucrose. It is stable at cooking temperture. It does not provide calories.
Related: Chemistry — Chemistry in Everyday Life · All PYQ Banks