MHT CET Chemistry Question (2026) — Solution

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Emulsions are broadly classified into two types based on the dispersed phase and dispersion medium: 1. Oil in water (O/W) emulsion: In this type, oil acts as the dispersed phase and water acts as the dispersion medium. Examples include milk, vanishing cream, and paint. 2. Water in oil (W/O) emulsion: In this type, water acts as the dispersed phase and oil acts as the dispersion medium. Examples include butter, cold cream, and cod liver oil. Since butter is a water in oil (W/O) emulsion, it is not an example of an oil in water emulsion. Answer: Butter