NEETChemistrys Block Elements
What is the main reason sodium hydrogencarbonate is used in baking soda?
Options
- ATo increase acidity in baked goods
- BTo provide a source of hydrogen gas during baking
- CTo act as a raising agent by releasing carbon dioxide
- DTo enhance the color of baked goods
Correct answer
C. To act as a raising agent by releasing carbon dioxide
Step-by-step solution
Sodium hydrogencarbonate is used in baking as a raising agent because it releases carbon dioxide when heated, which helps baked goods rise and become light and fluffy.