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NEETChemistryBiomolecules

What are carbohydrates that reduce Fehling’s solution and Tollens’ reagent referred to as?

Options

  1. AReducing sugars
  2. BNon-reducing sugars
  3. CKetones
  4. DFats

Correct answer

A. Reducing sugars

Step-by-step solution

All those carbohydrates which reduce Fehling’s solution and Tollens’ reagent are referred to as reducing sugars.

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