NEETChemistryBiomolecules
Why is sucrose considered a non-reducing sugar?
Options
- AIt does not contain carbon
- BIt does not react with water
- CIts reducing groups are involved in glycosidic bond formation
- DIt is not sweet in taste
Correct answer
C. Its reducing groups are involved in glycosidic bond formation
Step-by-step solution
The reducing groups of glucose and fructose in sucrose are involved in glycosidic bond formation, making sucrose a non-reducing sugar.