NEETChemistryBiomolecules
Which component of starch is water-soluble?
Options
- ACellulose
- BAmylose
- CAmylopectin
- DGlucose
Correct answer
B. Amylose
Step-by-step solution
Amylose is the water-soluble component of starch.
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B. Amylose
Amylose is the water-soluble component of starch.