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Where does the water present in the egg go after boiling the egg?

Options

  1. AThe water is present in it is absorbed by the coagulated globular protein of the egg through H-bonding
  2. BThe water evaporates into the air.
  3. CThe water combines with the proteins in the egg and forms a gel-like structure.
  4. DThe water remains within the egg, but its phase changes to gas during boiling.

Correct answer

A. The water is present in it is absorbed by the coagulated globular protein of the egg through H-bonding

Step-by-step solution

Correct Option is : (A) The water is present in it is absorbed by the coagulated globular protein of the egg through H-bonding

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