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BITSAT 2009
Exam
BITSAT
Year
2009
Subject
Chemistry
Chapter
States of Matter

BITSAT 2009 · Chemistry · States of Matter

The cooking time in a pressure cooker is less because:

The cooking time in a pressure cooker is less because:

Options

  1. AMore heat is used
  2. BHigh pressure cooks the food
  3. CThe boiling point of water increases in the cooker
  4. DHeat is uniformly distributed For the reaction :N2+3H2⇌2NH3: \mathrm{N}_{2}+3 \mathrm{H}_{2} \rightleftharpoons 2 \mathrm{NH}_{3}

Correct answer

C. The boiling point of water increases in the cooker

Step-by-step solution

In pressure cooker, pressure is high thus, the boiling point of water increases, resulting cooking time is less than other open pots.
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