JEE Main2016PhysicsElectromagnetic WavesActual
Microwave oven acts on the principle of:
Options
- Agiving rotational energy to water molecules
- Bgiving translational energy to water molecules
- Cgiving vibrational energy to water molecules
- Dtransferring electrons from lower to higher energy levels in water molecule
Correct answer
C. giving vibrational energy to water molecules
Step-by-step solution
The food having more content of water cooks faster in the microwave oven. Energy of microwaves lie in the range of vibration energy of water molecules.