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JIPMER2006BotanyRespiration in Plants

During anaerobic conditions, the rate of glycolysis increases, is called :

Options

  1. Acompensation point
  2. Bextinction point
  3. CWarburg effect
  4. DPasteur effect

Correct answer

D. Pasteur effect

Step-by-step solution

Pasteur's effect refers to the increase of rate of glycolysis in absence of O ₂ due to the non-availability of those enzymes which are easily available in the presence of O ₂ .

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