KCET2009ChemistryChemical Equilibrium
Cooking is fast in a pressure cooker, because
Options
- Afood particles are effectively smashed
- Bwater boils at higher temperature inside the pressure cooker
- Cfood is cooked at constant volume
- Dloss of heat due to radiation is minimum
Correct answer
B. water boils at higher temperature inside the pressure cooker
Step-by-step solution
Water boils at higher temperature inside the pressure cooker because pressure is high in the pressure cooker and therefore, cooling becomes fast.