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AP EAMCET20225 Jul 2022Evening ShiftChemistrySurface ChemistryActual

Curdling of milk is caused due to the formation of which of the following acids by the bacteria?

Options

  1. AFormic acid
  2. BAcetic acid
  3. CLactic acid
  4. DMaleic acid

Correct answer

C. Lactic acid

Step-by-step solution

Lactobacillus bacteria converts the lactose sugar into an acid (lactic acid) by means of fermentation.

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