NEET2005ZoologyStrategies for Enhancement in Food ProductionActual
Three crops that contribute maximum to global food grain production are:
Options
- Awheat, rice and maize
- Bwheat, rice and barley
- Cwheat, maize and sorghum
- Drice, maize and sorghum.
Correct answer
A. wheat, rice and maize
Step-by-step solution
Wheat, rice and maize belongs to family Poaceae or Graminae. The main fruit type of these crops is caryopsis in which fruit wall is fused with seed coat. These crops are cultivated in all over the world and are contributed maximum to global food grain production.