JEE Main2016ChemistrySurface ChemistryActual
The most appropriate method of making egg-albumin sol is:
Options
- ABreak an egg carefully and transfer the transparent part of the content to 100   mL of 5 % w/V saline sol
- BKeep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the conten
- CKeep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content
- DBreak an egg carefully and transfer only the yellow part of the content to 100   mL of 5 % w/V saline sol
Correct answer
A. Break an egg carefully and transfer the transparent part of the content to 100   mL of 5 % w/V saline sol
Step-by-step solution
Preparation of egg albumin sol. is done following two steps. (i) Prepare 100   mL of 5 %   ( w / V )   solution of NaCl in water in a 250   mL beaker. (ii) Break one egg in a porcelain dish and pipette out the albumin and pour it in sodium chloride solution. Stir well to ensure the preparation of sol.