Leucoplasts are colourless plastids of varied shapes and sizes that store different types of nutrients. Which of the following types of leucoplasts is specifically responsible for storing oils and fats?

Step-by-step solution

Plastids are classified based on the type of pigments or food they store. Leucoplasts are colourless plastids which store nutrients. They are of three main types: Amyloplasts store carbohydrates (starch), for example, in potato. Elaioplasts store oils and fats. Aleuroplasts store proteins. Chromoplasts are coloured plastids containing fat-soluble carotenoid pigments like carotene and xanthophylls, which give colour to plant parts. Therefore, elaioplasts are the specific leucoplasts responsible for storing oils and