MHT CET 202622 AprilMorning Shift
- Exam
- MHT CET
- Year
- 2026
- Date
- 22 April
- Shift
- Morning Shift
- Subject
- Biology
- Chapter
- Biomolecules (B)
MHT CET 2026 · 22 April · Morning Shift · Biology · Biomolecules (B)
Characteristic flavours and aroma of cabbage are caused due to...
Characteristic flavours and aroma of cabbage are caused due to ----------- which protects these plants from pests.
Options
- Alysergic acid
- Bglucosinolates
- Cdi-acetyl morphine
- Dinterlukins
Correct answer
B. glucosinolates
Step-by-step solution
Cabbage belongs to the Brassicaceae family, which is known for producing sulfur-containing compounds called glucosinolates.
These compounds are responsible for the characteristic pungent flavour and aroma of cabbage, mustard, and related vegetables. They also act as a natural defense mechanism to protect the plants from herbivores and pests.
Lysergic acid is an alkaloid found in ergot fungi, di-acetyl morphine is a synthetic opioid (heroin), and interleukins are cytokines involved in the immune system.
Answer: glucosinolates
These compounds are responsible for the characteristic pungent flavour and aroma of cabbage, mustard, and related vegetables. They also act as a natural defense mechanism to protect the plants from herbivores and pests.
Lysergic acid is an alkaloid found in ergot fungi, di-acetyl morphine is a synthetic opioid (heroin), and interleukins are cytokines involved in the immune system.
Answer: glucosinolates