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NEETChemistryChemical Equilibrium

What happens to sugar crystals when a thick sugar syrup solution, made at a higher temperature, is cooled to room temperature?

Options

  1. ASugar crystals dissolve completely.
  2. BSugar crystals separate out.
  3. CThe solution becomes thicker.
  4. DThe syrup remains unchanged.

Correct answer

B. Sugar crystals separate out.

Step-by-step solution

Sugar crystals separate out when a thick sugar syrup solution is cooled to room temperature.

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