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JEE Main20245 Apr 2024Evening ShiftChemistryBiomoleculesActual

Coagulation of egg, on heating is because of :

Options

  1. AThe secondary structure of protein remains unchanged
  2. BDenaturation of protein occurs
  3. CBiological property of protein remains unchanged
  4. DBreaking of the peptide linkage in the primary structure of protein occurs

Correct answer

B. Denaturation of protein occurs

Step-by-step solution

Coagulation of egg give primary structure of protein, which is known as denaturation of protein

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