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Match List I with List II. List I List II (A) Primary Structure (I) Connects the 1' -carbon of pentose sugar to a nitrogenous base (B) Secondary Structure (II) Connects the 3' -carbon of one sugar to the 5' -carbon of another (C) Phosphodiester Linkage (III) Refers to the specific sequence of amino acids held by peptide bonds (D) N-glycosidic Linkage (IV) Refers to local folding like -helix held by hydrogen bonds Cho

Options

  1. A(A)-(IV), (B)-(III), (C)-(II), (D)-(I)
  2. B(A)-(III), (B)-(IV), (C)-(II), (D)-(I)
  3. C(A)-(III), (B)-(IV), (C)-(I), (D)-(II)
  4. D(A)-(IV), (B)-(III), (C)-(I), (D)-(II)

Correct answer

B. (A)-(III), (B)-(IV), (C)-(II), (D)-(I)

Step-by-step solution

Primary structure of proteins refers to the specific sequence of amino acids connected by peptide bonds (A)-(III). Secondary structure refers to the local folding of the polypeptide chain, such as -helix and -pleated sheet, which are stabilized by hydrogen bonds (B)-(IV). Phosphodiester linkage connects the 3' -carbon of the pentose sugar of one nucleotide to the 5' -carbon of the pentose sugar of the next nucleotide (C)-(II). N-glycosidic linkage connects the 1' -carbon of the pentose sugar to the nitrogenous base

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