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NEETChemistryAlcohols Phenols and Ethers

Name the enzymes involved in the preparation of ethanol from sucrose by fermentation.

Options

  1. ALipases and Amylase
  2. BInvertase and Zymase
  3. CAcetylcholinesterase and Helicase
  4. DAmylopectin and Glucose

Correct answer

B. Invertase and Zymase

Step-by-step solution

Correct Option is : (B) Invertase and Zymase

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