NDA2022General AbilityGeneral ScienceActual
Liquid vegetable oils are converted to solid margarine by the use of
Options
- Ahydrogen gas
- Bchlorine gas
- Ccarbon dioxide gas
- Doxygen gas
Correct answer
A. hydrogen gas
Step-by-step solution
Most of the margarine is made from hydrogenated oils or partial hydrogenation of vegetable oils. Fat hydrogenation is process of combining vegetable oils with hydrogen, in order to make it more saturated to produce solid or semi-solid fats, such as margarine.