NDA2013General AbilityGeneral ScienceActual
A pressure cooker works on the principle of
Options
- Aelevation of boiling point of water by application of pressure
- Bmaking the foodgrains softer by application of pressure
- Cmaking the foodgrains softer by application of pressure and temperature
- Dkeeping the foodgrains inside steam for a longer time
Correct answer
A. elevation of boiling point of water by application of pressure
Step-by-step solution
The correct answer is Option 'A'.