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NDA2011General AbilityGeneral ScienceActual

In a pressure cooker cooking is faster because the increase in vapour pressure:

Options

  1. Aincrease the specific heat.
  2. Bdecreases the specific heat.
  3. Cdecreases the boiling point.
  4. Dincreases the boiling point.

Correct answer

D. increases the boiling point.

Step-by-step solution

The correct answer is option (D).

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